Smokers and drinkers may want to wait for their morning cup of tea to cool off before they start drinking it, in order to decrease their risk of developing esophageal cancer, a new study suggests.
http://abcnews.go.com/GMA/Wellness/consuming-hot-tea-increase-esophageal-cancer-risk-smokers/story?id=52860030
Consuming very hot tea may increase esophageal cancer risk for smokers and drinkers, study finds