Gastroesophageal reflux disease (GERD) is a common disease that presents with a variety of symptoms including heartburn and acid regurgitation. Although dietary modification is currently regarded as first-line therapy for the disease, the role of diet in the pathogenesis and management of GERD is still poorly understood. The present article aims to review recent literature that examines the relationship of diet and GERD.
http://www.medscape.com/viewarticle/875920
Diet and Gastroesophageal Reflux Disease: Role in Pathogenesis and Management