Scalding Beverages Might Lead to Esophageal Cancer

Drinking scalding coffee, tea, or yerba mate might increase the risk of developing esophageal cancer according to the World Health Organization (WHO). Beverages hotter than 149Â°F (65Â°C) might increase the risk of developing esophageal cancer.¹
http://www.oncologynurseadvisor.com/gastrointestinal-cancer/scalding-beverages-might-lead-to-esophageal-cancer/article/506943/

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