Association between dietary vitamin C intake and risk of esophageal cancer: A dose-response meta-analysis.

About this Disease Nutrition

August 7, 2017 by Fightec.org

Esophageal cancer is less likely to occur in individuals who regularly consume foods rich in vitamin C. â€‹

https://www.drcarney.com/blog/entry/association-between-dietary-vitamin-c-intake-and-risk-of-esophageal-cancer-a-dose-response-meta-analysis