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Reduce Esophageal Cancer Danger by Knowing Risk Factors

As the American obesity epidemic has increased the past two decades, so has the rate of esophageal cancers. Clinician-scientists affiliated with the University of Cincinnati (UC) Cancer Institute say enhanced public awareness about how the disease develops and what can be done to prevent it might help reduce this trend.

http://healthnews.uc.edu/news/?/20673/


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