A quarterly nutrition education series from ECEF

Nourish toFlourish

Four sessions a year, each built around real recovery challenges — practical nutrition guidance from the team that sees patients live it every day.

Free to attend · Held virtually · Recording sent to everyone registered
Nourish to Flourish - Dan Reilly and Anzonette Pittet
SEPTEMBER
22
Tuesday
Fall session

Nourish, Heal, Thrive

Post-Esophagectomy Nutrition

How surgery changes digestion, and what to actually do about it — meal timing, protein targets, managing dumping syndrome, and the nutrients most worth watching.

Moderated by Dan Reilly
Presented by Anzonette Pittet, RD, CSO
Format Live virtual + Q&A
Length 60 minutes
Register now Takes less than a minute
YOUR HOSTS

Moderated conversation, expert guidance

Nourish to Flourish

Dan Reilly

Moderator · ECEF Board Member

A Stage 3 esophageal cancer survivor, Dan brings both lived experience and steady perspective to the conversation. He returns to moderate this session.

Anzonette Pittet, RD, CSO

Kaiser Permanente, Oakland, CA

An oncology nutrition specialist with deep experience in survivorship and recovery, Anzonette returns as our guest presenter for this session.

WHAT WE'LL COVER

Built around what changes after surgery

The esophagus no longer does the work it used to. This session walks through what that means for digestion, and how to eat in a way that supports healing instead of fighting your new anatomy.

01

Digestion, before and after

A side-by-side look at normal digestion versus the post-esophagectomy gastric conduit, and why absorption of key nutrients changes.

02

Eating small and often

Why 6–8 small eating occasions a day, spaced every 2–3 hours, work better than three large meals.

03

Hitting your protein goal

Practical, well-tolerated protein sources to support healing and muscle maintenance, at every meal and snack.

04

Managing dumping syndrome

Recognizing cramping, sweating, and rapid heartbeat as dumping symptoms — and the eating strategies that calm them.

05

Nutrients worth watching

B12, iron, calcium, vitamin D, and zinc are all harder to absorb post-surgery. We'll cover food sources and when supplementation matters.

06

Tracking what matters

Simple tools for keeping an eye on weight, strength, and symptoms — without turning every meal into homework.

THE SERIES

Four sessions, one every quarter

Nourish to Flourish returns each quarter with a new focus. Register once for the session ahead, and we'll let you know when the next one opens up.

FALL · Q3
Sep 22
Post-Esophagectomy Nutrition
WINTER · Q4
December
Managing Symptoms During the Holidays
SPRING · Q1
March
Weight Management Post-Treatment
SUMMER · Q2
Date TBA
Topic announced soon
HEAR FROM ANZONETTE

A preview from the ECEF channel

A short clip of Anzonette on ECEF's YouTube channel, ahead of the September 22 session.

Save your seat for September 22

Bring your questions — there's live Q&A at the end, and everyone who registers gets the recording and slides afterward.

Register for the session