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Black Raspberries May Inhibit Esophageal and Colon Cancer

Black raspberries have been shown to inhibit multiple stages of oral, esophageal, and colon cancer, according to a new Ohio State University study

http://www.endonurse.com/news/2011/02/black-raspberries-may-inhibit-esophageal-and-colon-cancer.aspx

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