Skip to main content

Health benefits of Apple cider vinegar

Apple cider vinegar is a product of apple sugar fermentation. The sugar content of apples oxidizes to acetic acid which is an active component of vinegar.

Disclaimer: This information is for educational purposes only, It is not to diagnose or treat your disease. If you do use the information contained on this web site without the approval of a health professional, you are prescribing for yourself, which is your constitutional right, but the author(s) and webmaster assume no responsibility

© 2024 Esophageal Cancer Education Foundation- by domino