Men eating too much red meat and processed meat may increase their risk of esophageal cancer, specifically esophageal squamous cell carcinomas, according to a study in Annals of Oncology.
http://www.foodconsumer.org/newsite/Nutrition/Food/red_meat_processed_meat_esophageal_cancer_0930120938.html
Red meat, processed meat linked to esophageal cancer