Skip to main content

Strawberries May Reduce Esophageal Cancer Risk

Many individuals eat strawberries in order to maintain adequate levels of vitamin C and antioxidants in their bodies, while others may choose to take a dietary supplement for the same purpose. Now, scientists are saying that consuming strawberries regularly may reduce the risk of esophageal cancer.

Disclaimer: This information is for educational purposes only, It is not to diagnose or treat your disease. If you do use the information contained on this web site without the approval of a health professional, you are prescribing for yourself, which is your constitutional right, but the author(s) and webmaster assume no responsibility

© 2024 Esophageal Cancer Education Foundation- by domino