Study: Cruciferous vegetables help prevent oral cancer

Eating cruciferous vegetables can significantly reduce the risk of developing several cancers, including oral, esophageal, colorectal, breast, and kidney cancer, according to a study in theÂ Annals of OncologyÂ (August 2012, Vol. 23:8, pp. 2198-2203).
http://www.drbicuspid.com/index.aspx?Sec=sup&sub=orc&pag=dis&ItemID=311603&wf=47

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