Skip to main content

Turmeric: Know this golden healer from your kitchen

We all know about ground turmeric, besar in Nepali and haldi in Hindi, simply because it is a mainstay of Nepali as well as Indian cookery. Needless to say, the vivid orange coloured condiment adds colour to curries and pickle–but did you know it has a distinct flavour and aroma?

Disclaimer: This information is for educational purposes only, It is not to diagnose or treat your disease. If you do use the information contained on this web site without the approval of a health professional, you are prescribing for yourself, which is your constitutional right, but the author(s) and webmaster assume no responsibility

© 2024 Esophageal Cancer Education Foundation- by domino