Red meat, processed meat linked to esophageal cancer

Men eating too much red meat and processed meat may increase their risk of esophageal cancer, specifically esophageal squamous cell carcinomas, according to a study in Annals of Oncology.
http://www.foodconsumer.org/newsite/Nutrition/Food/red_meat_processed_meat_esophageal_cancer_0930120938.html