Strawberries May Reduce Esophageal Cancer Risk

Many individuals eat strawberries in order to maintain adequate levels of vitamin C and antioxidants in their bodies, while others may choose to take a dietary supplement for the same purpose. Now, scientists are saying that consuming strawberries regularly may reduce the risk of esophageal cancer.

http://www.betterhealthresearch.com/news/strawberries-may-reduce-esophageal-cancer-risk-800481395/