Skip to main content

Cutting Cancer Risk With Dietary Changes

In my previous article on cancer we looked at the devastation causes in our lives. We saw how toxins can cause irritation which can lead to the activation of cancerous cells. We also looked at some of the certain foods that can put you at risk and some that can strengthen your chances against developing cancer. But now let’s look closer into the  most common types of cancer and how your diet and lifestyle choices can affect your risk for those cancers.

Disclaimer: This information is for educational purposes only, It is not to diagnose or treat your disease. If you do use the information contained on this web site without the approval of a health professional, you are prescribing for yourself, which is your constitutional right, but the author(s) and webmaster assume no responsibility

© 2024 Esophageal Cancer Education Foundation- by domino