According to a new study by The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer hospital and Richard J. Solove Research Institute as well as researchers in China, consuming strawberries may be a viable way to help those at risk of esophageal cancer to protect themselves from this serious disease.
http://www.oasisadvancedwellness.com/health-articles/2011/05/strawberries-may-slow-esophageal-pre-cancerous-growth.html