Skip to main content

According to a new study by The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer hospital and Richard J. Solove Research Institute as well as researchers in China, consuming strawberries may be a viable way to help those at risk of esophageal cancer to protect themselves from this serious disease.

Disclaimer: This information is for educational purposes only, It is not to diagnose or treat your disease. If you do use the information contained on this web site without the approval of a health professional, you are prescribing for yourself, which is your constitutional right, but the author(s) and webmaster assume no responsibility

© 2024 Esophageal Cancer Education Foundation- by domino