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Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.

Habitual consumption of diets loaded with fruits and vegetables may help inhibit the development and growth of cancerous cells and tumors in the esophagus and stomach.

https://www.drcarney.com/blog/entry/vegetables-and-fruits-consumption-and-risk-of-esophageal-and-gastric-cancer-subtypes-in-the-netherlands-cohort-study

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